Название: Microbial Functional Foods and Nutraceuticals
Автор: Gupta V. et al.
Издательство: Wiley
Год: 2018
ISBN: 978-1-119-04901-2
Формат: PDF
Страниц: 315
Размер: 3.1 Mb
Язык: English
Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology.