
Автор: Jason Logsdon
Издательство: Castle Point Books
Год: 2018
Формат: EPUB
Размер: 54 Мб
Язык: английский / English
Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.